An Eater video of the boozy beef has garnered millions of Facebook views. The steak for two (or three or four) is a staple at any bastion of beef, but the Beatrice’s whiskey steak is unique in being the subject of a 650-word profile in Vogue, a fashion publication that’s not particularly known for its meat coverage. My companion enjoyed them with a warm glass of sauvignon blanc. Instead, we ordered a few perfectly shucked Beausoleil oysters.
#Redacted tonight glass ceiling full
It took me a full second to process that he meant $485 - a heck of an upcharge for Mar’s summer nostalgia. Mar writes that she used to sandwich those last two items “between crackers at her father’s beach house.” But Mar also hawks something more unique, more a product of her creative vision as a chef: a Grand Coquillage with smoked salt, head-on tiger prawns, lobster dressed in its own juices, snow crab claws, black anchovies with garlic, and smoked oysters with thyme. The Beatrice offers a fairly standard platter for $130. The shellfish platter, a conservative chophouse staple, is an effortless way to spend more than a hundred bucks in exchange for a reliable dose of corporate-friendly familiarity: raw oysters, clams, shrimp, and lobster. How much this will all cost, however, is a different story since The Beatrice’s liberal use of MP makes the more expensive sections of the menu read like a classified memorandum redacted by the FBI. song, inhale black truffles shaved atop burgers, eat truffle oil fries, ogle two crackling fireplaces in June, watch ducks immolated in Cognac fires - and spend untold sums on caviar-topped sole, steak infused with single malt Scotch, and creme brulee piped inside a cow femur like marrow.Ĭustomers who order correctly will be rewarded with some of the city’s most thrilling meaty fare. I recently refereed a round of this game at my table at The Beatrice Inn, where chef Angie Mar has been gradually transforming her subterranean trio of West Village rooms into a Russian oligarch’s fantasy of an American tavern: a place to drink white truffle cocktails named after a Notorious B.I.G.
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